Dinner

The family has headed off to Bonnaroo, so I am on my own to eat as I please!  Tonight, portobello, onion and spinach topped with polenta and Italian seasonings....so yummy.   Not pictured is the glass of my favorite Sauvignon Blanc!!

Spinach really is so easy to use...I even throw it into smoothies ( it adds no flavor, only nutrients).  

Try blending this one-  

1/2 banana

8 oz. almond milk

1 tsp vanilla

1 tbsp cocoa

15 ice cubes

handful of spinach

Similar to a Wendy's Frosty but good for you!!  Happy Wednesday to you all.